Kickin’ Flavour, Every Day
Dive into a bold seafood experience at Kickin’ Inn. From fresh buckets to fiery sauces, it’s more than a meal – it’s a vibe. Bring your appetite and your crew!
Get Messy. Stay Saucy.
Dive hands-first into flavour at Kickin’ Inn – no plates, no cutlery, just pure seafood madness!
Our Story
Kickin’ Inn isn’t just a restaurant — it’s a full-sensory seafood experience.
Our mission? To bring you next-level flavour using a one-of-a-kind blend of
55 herbs and spices, crafted into sauces that keep you coming back for more.
Founded by Sami & Ravi, two mates with a big idea and an even bigger appetite for fun,
Kickin’ Inn is all about shaking up the way Australians enjoy seafood — with flavour, fire, and finger-licking memories.
Function Bookings
Got something to celebrate? Let’s make it saucy. Whether it’s a birthday bash, work event, or family get-together,
Kickin’ Inn delivers an experience that’s as bold as our flavour.
Open 7 Days
Everyday!
Monday – Sunday: 11:00 AM – 9:00 PM
Terms & Conditions:
• Available Monday to Thursday, all day.
• All You Can Eat sessions are strictly limited to 90 minutes.
• Last orders must be placed 30 minutes before the 90-minute session ends.
• Last AYCE orders across all locations must be placed at least 90 minutes before restaurant closing time.
• All guests at the table must pay the AYCE fee. No split tables or sharing with non-participating guests.
• A $20 per person wastage surcharge applies.
• Maximum of two complimentary sides per person, with a choice of rice, small salad or baguette.
• Additional menu items and drinks are available at an extra cost.
• Dine-in only. No takeaway is permitted.
• Kids Eat Free still applies.
• Children over 12 years old must participate in the AYCE promotion when dining at a participating table.
• Kickin’Inn Birthday Martini can be redeemed during the promotion.
• Kickin’Inn reserves the right to refuse participation in the promotion.