Kickin’ Flavour, Every Day
Dive into a bold seafood experience at Kickin’ Inn. From fresh buckets to fiery sauces, it’s more than a meal – it’s a vibe. Bring your appetite and your crew!
Get Messy. Stay Saucy.
Dive hands-first into flavour at Kickin’ Inn – no plates, no cutlery, just pure seafood madness!
Our Story
Kickin’ Inn isn’t just a restaurant — it’s a full-sensory seafood experience.
Our mission? To bring you next-level flavour using a one-of-a-kind blend of
55 herbs and spices, crafted into sauces that keep you coming back for more.
Founded by Sami & Ravi, two mates with a big idea and an even bigger appetite for fun,
Kickin’ Inn is all about shaking up the way Australians enjoy seafood — with flavour, fire, and finger-licking memories.
Function Bookings
Got something to celebrate? Let’s make it saucy. Whether it’s a birthday bash, work event, or family get-together,
Kickin’ Inn delivers an experience that’s as bold as our flavour.
Open 7 Days
Everyday!
Monday – Sunday: 11:00 AM – 9:00 PM
How to Enter
Here’s how to enter:
1️⃣ Order a Kickin’ Mixed Bag when dining in at Kickin’Inn
2️⃣ Enter via the form provided by staff
3️⃣ Fill in your details
4️⃣ You’re entered! 🎉
Campaign runs April 1 – June 30, 2026. Winners will be drawn on July 7, 2026
T&Cs apply: https://www.kickininn.com.au/flytofiji-tcs/
How to Enter
How to celebrate mum:
1️⃣ Book a table (or walk in!)
2️⃣ Order the Mothers Day Combo
3️⃣ Watch her face light up when that boil arrives
4️⃣ Make some memories together
Available: May 8th – 10th, 2026 (Perfect timing for Mother’s Day weekend!)